"The Most Difficult Part of Dining at this Harborside Restaurant is Selecting Just One Entree" - Fodor's 2006 HOME | THE RESTAURANT | DRINK | INFORMATION/DIRECTION APPETIZERS | ENTREES | DESSERT | LUNCH | TO GO

APPETIZERS Mixed Olives & Sun-Dried Tomato     3. Antipasto - mixed olives, eggplant caviar, fresh mozzarella, fresh basil, tomato, peppers     5. (Expanded) – with prosciutto, and salametti     7. Young Pecorino Toscano, Smoked Provolone and flatbread     7. Fried Calamari with spicy mustard aioli     8. Three Smoking Fishes, our own house smoked salmon, trout &mussels, served with horseradish- Chevre, capers, red onion and crudités     9. Broiled Oysters (6), topped with shallots, parmesan, spinach and bacon     13. Oysters on the ½ Shell, daily varieties …     2.20(Each)     12. (½ Doz.) 23. (Bakers Doz.) The Elysian, (2-3 P.), salmon, lobster, scallops, tuna, mussels & oyster sampler     30. SMALL PLATES Thai Curry Shrimp and Rice with coconut milk and vegetables     12. Fried Catfish Filet, with Cajun remoulade and cabbage salad     13. Baby Back Ribs, smoked with mesquite & hickory, served with a chipotle bbq. sauce     13. SOUPS & SALADS Soup, one or more made daily ~ market price House Green Salad, with olives, tomato, cucumber, onion & choice of fennel vinaigrette or blue cheese     4. Caesar Salad, with herbed croutons and parmesan     5. (Sm.)     8. (Lg.) With grilled chicken     8. (Sm.)     12. (Lg.) With fresh lobster     11. (Sm.)     20. (Lg.) Mixed Seaweed and Sashimi Tuna with cucumber, lime, scallion & ginger     12.

RESERVATIONS AND INFORMATION 207.244.9416     411 MAIN ST SOUTHWEST HARBOR, ME 04679