"The Most Difficult Part of Dining at this Harborside Restaurant is Selecting Just One Entree" - Fodor's HOME | THE RESTAURANT | DRINK | INFORMATION/DIRECTION APPETIZERS | ENTREES | DESSERT | TO GO

SMALL PLATES, LIGHTER FARE, GRAZING MENU... Boqueróns, pickled Spanish white anchovies & Castel Vetrano olives    4. Olive Plate, mixed olives with caper berries and orange fruit    6. Pintxos de Carne Adobada, Adobo marinated pintxos of beef w/cucumber relish    5. Vietnamese Spice Vegetable Lo Mein, fresh Lo Mein noodles served cold    6. Tasso Scallop , shaved pan fried Tasso pork, a u10 scallop and vegetable confit    6. Cheese Course, Drunken Goat (Spain) & Lange Robiola (Italy) with seeded flatbread and assorted fruits    8. Smoked Mussels & Mushrooms, with a red wine shallot reduction sauce    5. 2 Smoking Fish, house smoked salmon with trout mousse & horseradish chevre    8. Salt Cod Fritters, with Sambal-lime aioli and fresh kiwi fruit salsa    8. Crab Cakes, twin fried cakes with a 3-chile honey mango sauce    10. Broiled Oysters (4), topped with shallots, parmesan, spinach and bacon    12. Oysters on the ½ Shell, daily varieties ...    2.50 (Each)    14. (½ Doz.) Antipasto, mixed olives, beans gigandes, edamame, fresh mozzarella, fresh basil, tomato, and peppers     12.        Expanded Antipasto – with Tuscan salami and salametti    14. Thai Spiced Mussels Maine rope mussels steamed in a spicy sweet broth    7. St. Louis Ribs, (mesquite & apple smoked), with chipotle barbeque sauce    10. Bratwurst, with sauerkraut, German style potato salad & spicy mustard    10. Fresh Fish Sandwich, the fish and the sauce depend on the day but always a fresh baked yeast bun, lettuce, tomato onion & malt fries 13    13. Fiddlers’ Burger, (8oz.) prime ground beef w/ bacon, cheddar, roasted green chile & tomatillo salsa, onion, lettuce and tomato, served with fries    12. The Kobe Burger, (8oz.) Snake River 100% Wagyu Beef on a Challah bun, smoked cheddar, Fiddler’s steak sauce, 2 fat onion rings, lettuce, tomato, & fries    18. The Hooligan, (8oz.) - prime ground beef topped w/ (4oz.) Maine crab salad, caramelized onion, bacon, Swiss cheese, lettuce, tomato & fries    20. SOUPS & SALADS Soup, one or more made daily ~ market price House Green Salad, with olives, tomato, cucumber, onion & choice of fennel vinaigrette or blue cheese    4. Caesar Salad, with herbed croutons and parmesan    5. (Sm.)    9. (Lg.)        with fresh lobster   12. (Sm.)    20. (Lg.)        add anchovies   2. Insalata Caprese, alternating layers of fresh mozzarella, fresh basil and fresh farm tomato with a raspberry vinaigrette    12. Greek Salad, w/ Kalamata olive, artichoke, feta, tomato, cucumber, peppers, red onion and our Greek dressing    13. Tuna & Seaweed Salad Sashimi, cucumber, ginger, lime, scallion and wasabi    13. Kalib Salad, slow smoked sweet and spicy pulled pork with fresh mixed greens, cucumbers, grilled pineapple, red onion and coconut-lime vinaigrette    13.

RESERVATIONS AND INFORMATION 207.244.9416     411 MAIN ST SOUTHWEST HARBOR, ME 04679