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"The Most Difficult Part of Dining at this Harborside Restaurant is Selecting Just One Entree" - Fodor's 2006 HOME | THE RESTAURANT | EAT | INFORMATION/DIRECTION PHILOSOPHY | SPARKLING | WHITE WINE | RED WINE | DESSERT WINE | COCKTAILS | BEER | |
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Beers on Tap Pilsner Urquel, Czechoslovakia 4.50 Dogfish Head, 60 Minute IPA, Delaware 4.50 Atlantic Brewing Co., Real Ale, Bar Harbor, Me. 4.50 Harviestoun, Old Engine Oil, Scotland 5. Bottle Beer - Domestic Michelob Ultra Light, (12oz.) 3. Heineken Light, (12oz.) 3.50 Budweiser, (12oz.) 3. Smuttynose IPA, (12oz.) 3.50 Island Ginger Wheat, (12oz.) 4. Blueberry Ale, (12oz) 4. Black Bear Voo Doo Porter, (22oz.) 5. Bottle - Imports Guinness Pub Draft Can, (16oz.) 4.50 Schlenkerla - Smoke Beer, (16.9 oz.) 5.50 Bitter & Twisted, (16.9 oz.) 7. Manchester Star, (16.9 oz.) 8. Plank - Dunkler Weizenbock, (16.9 oz.) 8. Baladin's Xyauyu, Black Beer, (16.9 oz.) 10. Meantime London Porter, (750 ml.) 12. Clausthaler NA, (12oz.) 3. Saint Pauli Girl NA, (12oz.) 3. Ciders Etienne Dupont, 2005 Cidre Bouche Brut de Normandie, Certified Organic, France (4.5%) 18. Martinellis, N/V Non-Alcoholic Sparkling Cider, California 7. Meads By The Glass Redstone, n/v Black Raspberry, Melomel Style Mead, Boulder, Colorado 8% 7. /4oz. Dansk Mjod, n/v Viking Blod, Hibiscus & Hops, Netherlands 19% 8. /4oz. Iqhilika, n/v African Herbal Blossom, South Africa 12% 8. /4oz. Lurgashall, 2005 Special Reserve, Aged in Oak Barrels, UK. 16.5% 8. /4oz. Lurgashall, n/v Tower of London- Scotch Fortified Mead, UK. 20% 9. /4oz. |
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RESERVATIONS AND INFORMATION 207.244.9416 411 MAIN ST SOUTHWEST HARBOR, ME 04679 |
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