"The Most Difficult Part of Dining at this Harborside Restaurant is Selecting Just One Entree" - Fodor's 2006 HOME | THE RESTAURANT | DRINK | INFORMATION/DIRECTION APPETIZERS | ENTREES | DESSERT | LUNCH | TO GO

DESSERT CHOCOLATE Chocolate Ricky, layers of rich chocolate cake, raspberry, butter cream and a ganache shell     5.75 Chocolate Pot De Creme, dense, dark, decadent & delightful     5.75 Chocolate Tribute, Mayan chocolate soup with dark chocolate dipped apricots & white choc. almond-pecan clusters     10. OTHER THAN CHOCOLATE.... Heidi Cake, layers of cheese, cake, and fruit topped with a dollop of fresh whipped cream     5.75 Traditional Vanilla Bean Creme Brule'     6.75 Grand Marnier Cake with fruit compote and a light drizzle of dark chocolate     7. French Dessert Crepe filled with mascarpone cream and Maine blueberries topped with caramel     7. Irish Cashel Cheese with glazed roasted figs     10. SOMETHING ICE COLD.... Tahitian Vanilla Ice Cream with chocolate, caramel or raspberry sauce     5.75 Nutella-Chocolate Ice Cream     5.75 Ginger Ice Cream     5.75 The Evening's Sorbets     5.75 Espresso Cappuccino Cafe Mocha (1) 3.50 (1) 4. (1) 5. (Dbl.) 5. (Dbl.) 6. (Dbl.) 6.50

RESERVATIONS AND INFORMATION 207.244.9416     411 MAIN ST SOUTHWEST HARBOR, ME 04679