Boqueróns, pickled spanish white anchovies & castel vetrano olives  4.

Olive Plate, mixed olives with caper berries and orange fruit  6.

Pintxos de Carne Adobada, 

adobo marinated pintxos of beef w/cucumber relish  5.

Lobster Enchilada, with cheese and a red chili lobster reduction   10.

Tasso Scallop, shaved pan fried tasso pork, a large scallop and vegetable confit  8.

Cheese Course, drunken goat & lange robiola with flatbread and assorted fruits  8.

Smoked Mussels & Mushrooms, with a red wine shallot reduction sauce  5.

2 Smoking Fish, house smoked salmon with trout mousse & horseradish chevre  8.

Salt Cod Fritters, with sambal-lime aioli and fresh kiwi fruit salsa  8.

Crab Cakes, twin fried cakes with a 3-chile honey mango sauce  10.

Broiled Oysters (4), topped with shallots, parmesan, spinach and bacon    12.

Oysters on the ½ Shell, daily varieties ...    

2.50 (Each)  14. (½ Doz.) 

Antipasto, olives, beans gigandes, edamame, basil,  mozzarella, tomato & peppers  13. 

Expanded Antipasto, with tuscan salami and salametti  16.

Thai Spiced Mussels, maine rope mussels steamed in a spicy sweet broth  7.

St. Louis Ribs, (mesquite & apple smoked), with chipotle barbeque sauce  10.

Fresh Fish Sandwich, the fish and the sauce depend on the day but always sit atop fresh baked bread, lettuce, tomato, onion & malt fries  13.

Fiddlers’ Burger, (8oz.) prime ground beef w/ bacon, cheddar, roasted green chile & tomatillo salsa, onion, lettuce and tomato, served with fries  12.

The Turkey Burger, (8oz.) local all natural ground turkey on a challah bun with red-chili aioli, cheddar, 2 fat onion rings, lettuce, tomato, & fries  12.

The Hooligan, (8oz.) - prime ground beef topped w/ (4oz.) maine crab salad, caramelized onion, bacon, swiss cheese, lettuce, tomato & fries  20.

Soup, one or more made daily ~ market price

House Green Salad, with olives, tomato, cucumber, onion & choice of lemon vinaigrette or blue cheese  4.

Caesar Salad, with herbed croutons and parmesan  

                                            5.(sm)  9.(lg)

       with fresh lobster  12.(sm)  20.(lg)

       add anchovies  2.

Insalata Caprese, alternating layers of fresh mozzarella, fresh basil and fresh farm tomato with a garlic & herb vinaigrette  13.

Greek Salad, w/ kalamata olive, artichoke, feta, tomato, cucumber, peppers, red onion and our greek dressing    14.

Tuna & Seaweed Salad Sashimi, cucumber, ginger, lime, scallion and wasabi  13.