Bistro (8oz)

shoulder tender, great flavor and texture  18.

Ribeye (8oz)

outstanding cut, well marbled for peak flavor, deliciously juicy  27.

Filet (8oz)

the most tender cut of beef  29.

Petit Filet (5oz)

a smaller but equally tender filet  23.

Porterhouse (20oz)

combines the rich flavor of a strip with the tenderness of filet  35.

Sides (all sides not included with entrée are $3.)

       fiddlers' steak sauce • caramelized onions • blue cheese • green chile salsa

       mashed potato • sweet potato fries • classic cut fries • potato crock (gratin)

       evening's vegetable • smoked onions • broiled tomato • sautéed mushrooms

Asian Vegetable Hot Pot (*Vegan*), a blend of curries, lime, coconut, vegetables & rice  16.  

add fresh tofu 18. 

Eggplant Lasagna, with almond/pecan basil pesto, peppers, onions, fresh tomato, spinach, mushrooms, chevre & mozzarella cheeses. mixed greens on the side with a garlic croustade  20.

Trout Livornese, a classic mediterranean preparation, pan roasted with capers, olives, tomato, garlic, olive oil, served with israeli couscous & evening vegetable  19.

Scallops, with asparagus, spinach, fresh tomato, pancetta and parmesan orzo  26.

Farm to Table Roast Pig, local farm raised whole pig slow roasted for 18 hours with sweet onions, fuji apples, basted with beer & hard cider untill it falls from the bones. served with mashed potatos  22.

Garlic & Herb Shrimp Pasta, tiger shrimp seared with fresh herbs, tomato, garlic, fresh chili peppers, lemon-cream and tossed with tuscan braids. served w/ a garlic croustade  22.

Maine Lobster Strozzapretti Pasta, with fire roasted tomato, fresh basil, caramelized shallots, roasted pecans and a vino verde cream sauce  28.

Steamed Maine 1.75# Lobster, with clarified butter, potato crock & vegetable ~ market price

OCEAN with COW, the best of both… a heavy 8oz filet of beef stuffed with fresh maine lobster served with a cheese & lobster enchilada over a succulent red chili lobster reduction and sautéed vegetable  38.