J.W. LEES, HARVEST ALE 2010 lagavulin barrel cask conditioned 11.5% abv - UK

strong, rich malt ale with a peat/smoke finish - flavors of lagavulin scotch.

APREMONT, JACQUÈRE – Vin de Savoie, France

Delicate & light offering honeydew melon & floral aromas in the nose… with a dry / mineral, refreshingly crystal clear purity on the palate. Perfect with oysters.  $7G  $23B

Baked in parchment with seasoning Provencal, fresh farm tomato and smoked cheddar cheese – served with evening vegetable and jasmine rice.

Wild caught Alaskan King Salmon stuffed with fresh Maine crabmeat, wrapped in nori and panko crumbs, served with a citrus peanut sauce, jasmine rice and evening vegetable.

Moroccan spice and smoked alder wood salt Pan roasted silk red snapper topped with fresh chevre, roasted peppers/onions and capers. Served with Greek roasted sweet and red potatoes.