"The Most Difficult Part of Dining at this Harborside Restaurant is Selecting Just One Entree" - Fodor's HOME | THE RESTAURANT | DRINK | INFORMATION/DIRECTION APPETIZERS | ENTREES | DESSERT | TO GO

STEAKS        Includes choice of three sides (listed below)...    $4 split-plate charge. BISTRO (8oz.)    - shoulder tender, great flavor and texture...    17. RIBEYE (8oz.)    - outstanding cut, well marbled for peak flavor, deliciously juicy...    24. FILET (8oz.)    - the most tender cut of beef...    28. PETIT FILET (5oz)    - a smaller but equally tender filet...    22. PORTERHOUSE (20oz.)    - combines the rich flavor of a strip with the tenderness of filet...    32. SIDES        Fiddlers' Steak Sauce • Caramelized Onions • Blue Cheese • Green Chile Salsa        Mashed Potato • Sweet Potato Fries • Classic Cut Fries • Potato Crock (Gratin)        Evening's Vegetable • Smoked Onions • Broiled Tomato • Sautéed Mushrooms HOUSE SPECIALTIES       (sorry, no substitutions. $4 split-plate charge) Asian Vegetable Hot Pot, a blend of curries, lime, coconut, vegetables & rice    16.   add fresh tofu 18.    ** VEGAN ** Eggplant Lasagna, with almond/pecan basil pesto, peppers, onions, fresh tomato, spinach, mushrooms, chevre & mozzarella cheeses. Mixed greens on the side with a garlic croustade    18. Trout Livornese, a classic Mediterranean preparation, pan roasted with capers, olives, tomato, garlic, olive oil, served with Israeli couscous & evening vegetable    19. Scallops, with asparagus, spinach, fresh tomato, pancetta and parmesan orzo    24. Tempura Scallops & Vegetables, with fresh tartar sauce and sweet potato fries    22. Drunken Shrimp Pasta, tiger shrimp seared with fresh herbs, tomato, garlic, chilies, tequila cream, tossed with Trecce Di Giulietta w/ a garlic croustade    22. Maine Lobster Strozzapretti Pasta, with fire roasted tomato, fresh basil, caramelized shallots, roasted pecans and a Vino Verde cream sauce    28. Steamed Maine 1.75# Lobster, with clarified butter and potato Crock ~ market price OCEAN with COW, the best of both… a heavy 8oz. Filet of beef stuffed with fresh Maine lobster served with a cheese & lobster enchilada over a succulent red chili lobster reduction and sautéed vegetable    38.

RESERVATIONS AND INFORMATION 207.244.9416     411 MAIN ST SOUTHWEST HARBOR, ME 04679