"The Most Difficult Part of Dining at this Harborside Restaurant is Selecting Just One Entree" - Fodor's 2006 HOME | THE RESTAURANT | DRINK | INFORMATION/DIRECTION APPETIZERS | ENTREES | DESSERT | LUNCH | TO GO

ENTREES PASTAS Free-Form Vegetable Ravioli (Fresh), with onions, spinach, roasted eggplant, sun-dried Tomato, roasted red pepper and Sunset Acres chevre     18. Scallops, with asparagus, spinach, fresh tomato, pancetta and parmesan orzo     23. Maine Lobster Strozzapretti with fire roasted tomato, fresh basil, caramelized shallots, Roasted pecans and a Vinho Verde cream sauce     26. HOW DO YOU LIKE YOUR STEAK? RARE - Cool red center MED. RARE - Warm red center MEDIUM - Pink throughout MED. WELL - Hint of pink WELL DONE - No color, dry NAKED - Steak on a plate STEAKS Includes Choice of Sauce, Starch and Vegetable Sides… $4 Split-Plate Charge FLAT IRON (8oz.) - Top blade steak, great flavor and texture…     17. SIRLOIN (8oz) - The New York strip, full bodied texture, slightly firmer than ribeye…     21. RIBEYE (8oz.) - Outstanding cut, well marbled for peak flavor, deliciously juicy…     23. FILET (8oz.) - The most tender cut of beef…     26. PETIT FILET (5oz.) - A smaller but equally tender filet…     21. PORTERHOUSE (20oz.) – Combines the rich flavor of a strip with the tenderness of filet…     32. Fiddlers’ Steak Sauce • Caramelized Onions • Blue Cheese Crust • Béarnaise Garlic Mashed Potato • Sweet Potato Fries • Hand Cut Fries • Potato Crock • Ancho Potato Evening’s Vegetable • Smoked Pearl Onions • Broiled Tomato • Sautéed Mushrooms HOUSE SPECIALTIES Includes Evening’s Vegetable, Sorry… No Substitutions. $4 Split-Plate Charge Asian Vegetable Hot Pot, a sublime mix of curries, lime, coconut, fresh vegetables & Rice     16. Creole Spiced Roast Chicken, ½ all-natural roaster straight from the farm with smoked onions And garlic/spring onion mashed potato     17. Pork Cubano’, grilled marinated center cut loin chop with fresh cilantro-tomato-lime salsa And red chili fried potato     18. Trout “Livornese”, pan roasted with capers, olives, tomato, garlic, olive oil and Israeli couscous     18. Tempura Scallops, with fresh tartar sauce and sweet potato fries     20. Spiced Salmon and Crab in Nori, fried with citrus peanut sauce and jasmine rice     22. Lobster Pot Pie, chunks of tender lobster, artichoke, mushroom, roasted corn and scallions with Amontillado Sherry and chevre cream in pastry     27. Steamed Maine 1.75# HS. Lobster, with clarified butter and potato Crock ~ market price

RESERVATIONS AND INFORMATION 207.244.9416     411 MAIN ST SOUTHWEST HARBOR, ME 04679