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"The Most Difficult Part of Dining at this Harborside Restaurant is Selecting Just One Entree" - Fodor's 2006 HOME | THE RESTAURANT | DRINK | INFORMATION/DIRECTION APPETIZERS | ENTREES | DESSERT | LUNCH | TO GO | |
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ENTREES
PASTAS Free-Form Vegetable Ravioli (Fresh), with onions, spinach, roasted eggplant, sun-dried Tomato, roasted red pepper and Sunset Acres chevre 18. Scallops, with asparagus, spinach, fresh tomato, pancetta and parmesan orzo 23. Maine Lobster Strozzapretti with fire roasted tomato, fresh basil, caramelized shallots, Roasted pecans and a Vinho Verde cream sauce 26. HOW DO YOU LIKE YOUR STEAK?
STEAKS Includes Choice of Sauce, Starch and Vegetable Sides… $4 Split-Plate Charge FLAT IRON (8oz.) - Top blade steak, great flavor and texture… 17. SIRLOIN (8oz) - The New York strip, full bodied texture, slightly firmer than ribeye… 21. RIBEYE (8oz.) - Outstanding cut, well marbled for peak flavor, deliciously juicy… 23. FILET (8oz.) - The most tender cut of beef… 26. PETIT FILET (5oz.) - A smaller but equally tender filet… 21. PORTERHOUSE (20oz.) – Combines the rich flavor of a strip with the tenderness of filet… 32. Fiddlers’ Steak Sauce • Caramelized Onions • Blue Cheese Crust • Béarnaise Garlic Mashed Potato • Sweet Potato Fries • Hand Cut Fries • Potato Crock • Ancho Potato Evening’s Vegetable • Smoked Pearl Onions • Broiled Tomato • Sautéed Mushrooms HOUSE SPECIALTIES Includes Evening’s Vegetable, Sorry… No Substitutions. $4 Split-Plate Charge Asian Vegetable Hot Pot, a sublime mix of curries, lime, coconut, fresh vegetables & Rice 16. Creole Spiced Roast Chicken, ½ all-natural roaster straight from the farm with smoked onions And garlic/spring onion mashed potato 17. Pork Cubano’, grilled marinated center cut loin chop with fresh cilantro-tomato-lime salsa And red chili fried potato 18. Trout “Livornese”, pan roasted with capers, olives, tomato, garlic, olive oil and Israeli couscous 18. Tempura Scallops, with fresh tartar sauce and sweet potato fries 20. Spiced Salmon and Crab in Nori, fried with citrus peanut sauce and jasmine rice 22. Lobster Pot Pie, chunks of tender lobster, artichoke, mushroom, roasted corn and scallions with Amontillado Sherry and chevre cream in pastry 27. Steamed Maine 1.75# HS. Lobster, with clarified butter and potato Crock ~ market price | ||||
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RESERVATIONS AND INFORMATION 207.244.9416 411 MAIN ST SOUTHWEST HARBOR, ME 04679 |
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