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Chef / Manager - Owners
Environmental
Fiddlers' Green Environmental Policy
We seek to reduce our impact on, and promote the conservation of, the environment
through sustainable business practices, namely:
recycling and composting
kitchen & office wastes, paper products
food sourcing
from small farms, local sources
cleaning products
non-toxic, biodegradable
energy usage
cfl's & energy efficient appliances
education
staff, customers, community
