"The Most Difficult Part of Dining at this Harborside Restaurant is
Selecting Just One Entree" - Fodor's 2006
HOME | THE RESTAURANT | EAT | INFORMATION/DIRECTION
PHILOSOPHY | SPARKLING | WHITE WINE | RED WINE | DESSERT WINE | COCKTAILS | BEER
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"The Most Difficult Part of Dining at this Harborside Restaurant is Selecting Just One Entree" - Fodor's 2006 HOME | THE RESTAURANT | EAT | INFORMATION/DIRECTION PHILOSOPHY | SPARKLING | WHITE WINE | RED WINE | DESSERT WINE | COCKTAILS | BEER | |
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Chardonnay Edna Valley, '05 Paragon, Edna Valley, California 28. Dom. Marc Morey, '04 Rully, France 38. Acacia, '05 Carneros, California 42. Sonoma Cutrer, '99 Les Pierres Vineyard, Sonoma, California - 1.5L 115. Sauvignon Blanc Spy Valley, '04 Marlborough, New Zealand -375ml. 20. Philippe Raimbault, '04 Apud Sariacum Sancerre, France 34. Miscellaneous White King Estate, '05 Pinot Gris, Eugene, Oregon 28. Franzen, '03 Riesling -Trocken, Mosel-Saar-Ruwer, Germany 36. Wegeler - Bernkasteler Dr., '97 Riesling -Spatlese, Mosel-Saar-Ruwer, Germany 68. Trimbach, '02 Gewurztraminer, Alsace, France 28. Coroncino, '04 Verdicchio, 'Il Bacco' Classico Superiore, Italy 24. Michele Chiarlo, '04 Gavi, Italy 26. Pichot, '05 Vouvray, Loire Valley France 21. Beckman, '02 Marsanne, Santa Ynez Valley, California 26. Vinedo De Los Vientos, '04 "Estival" (60% Gewurtzt., 30% Chard., 10% Moscato Blanco), Uruguay 26. Pazo de Senorans, '02 Albarino, Rias Baixas, Spain 36. |
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RESERVATIONS AND INFORMATION 207.244.9416 411 MAIN ST SOUTHWEST HARBOR, ME 04679 |
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